Lunch options 1-2 blocks from the conference venue
Latin Bites Latin American restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. 419 E 70th St, New York, NY 10021
Sophie’s Cuban Cuisine Relaxed counter-serve chain dishing up traditional Cuban dishes, plus some Peruvian fare 401 E 68th St, New York, NY 10065
Le Pain Quotidien Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible, for breakfast, lunch and dinner. 1270 1st Avenue, New York, NY 10065
Matsu Sushi A local-favorite sushi bar with a wide variety of raw fish, plus cooked dishes & several lunch specials 411 E 70th St, New York, NY 10021
Padoca Bakery Contemporary spot serving creative, seasonal baked goods & cafe fare, plus locally roasted coffee. 359 E 68th St, New York, NY 10065
Le Gourmet Manhattan Grab-&-go place with some tables featuring a salad bar & hot buffet, plus sandwiches, pasta & pizza. 1267 1st Avenue, New York, NY 10065
Patsy’s Pizza Informal pizza parlor offering brick-oven pies along with salads, pastas & more. 1279 1st Avenue, New York, NY 10021
Texas Rotisserie & Grill Counter-serve spot, one of a small chain, dispensing chicken cooked on a spit, BBQ ribs & sides. 1315 1st Avenue #1, New York, NY 10021
Fratelli Brick Oven Pizza Neighborhood pizza & Italian spot/wine bar serving its pies fresh from a brick oven. 1317 1st Avenue, New York, NY 10021
Sweetgreen Locavore-friendly counter-serve chain specializing in organic salads, soup & bowls. 1321 1st Avenue, New York, NY 10021
Just Salad Customized salads, wraps & smoothies are the specialties of this counter-service chain. 1306 1st Avenue, New York, NY 10021
Dinner options walking distance from Weill and Bentley Hotel
We recommend using OpenTable or a similar mobile app to make reservations in advance for dinner.
Maya Tequileria Maya is inspired by local Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Our collection boasts over 200 agave-based spirits. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya. 1191 1st Avenue, New York, NY 10065 ☞ reserve on OpenTable
Fatty Fish Fatty Fish is a Michelin recommended restaurant with an eclectic menu focusing on Asian-Inspired Cuisine. Chef Roy creates memorable, addictive dishes by preparing eastern ingredients, herbs & spices using western culinary techniques. 406 E 64th St, New York, NY 10065 ☞ reserve on OpenTable
Felice 64 Italian wines and flavors from Tuscany are now served in a modern space, infused with traditional elements. Chef Simone Parisotto has composed a menu of focaccias, pastas and risotti, and mains like branzino alla griglia. 1166 1st Avenue, New York, NY 10065 ☞ reserve on OpenTable
The Spotted Dog Specializes in American, Irish and English fare, craft cocktails, reserved wines. Boasts having enough beer options to make everyone in your group very, very happy! 1154 1st Ave, New York, NY 10065 ☞ reserve on OpenTable
Angkor Cambodian Bistro Connoisseurs of Southeast Asian cuisine, take note: in a city that prides itself on ethnic eats, this fresh bistro offers one of the few true places for Cambodian food in Manhattan. Inside, the stone-accented Angkor is lined in richly-stained wood and filled with woven rattan furnishings and Buddha figurines. 408 E 64th St, New York, NY 10065
The Jeffrey Craft Beer & Bites The Jeffrey is a bespoke craft beer, cocktails and espresso bar combining two storefronts in one under the Queensboro Bridge on East 60th Street. 311 E 60th St, New York, NY 10022